Wednesday, December 2, 2009
December Knife of the Month from Wusthof
Saturday, November 28, 2009
Shun Rosewood Steak Knife Set Sale $199.99
Huge savings of over $350.00 for a set of four. Beautiful look of woodgrain Damascus steel, reduces friction when cutting yielding better flavor in food because the juices stay in place. If you are looking for the special gift for the person on your list that has "everything". This will make a statement.
Thursday, November 19, 2009
Welcome to Local Cheese Maker - Cada Dia Cheese
Cher stopped in our store yesterday and then sent the following email.Tuesday, November 10, 2009
Fun-Raiser for Chad Delay - Join In!
One Drop at a time can help a person in need.
Friday, November 6, 2009
PFOA-free NON-STICK Cookware
WITH
LIFETIME WARRANTYSCANPAN CTX features a 5-ply 18/10 stainless steel body, stainless/glass combination covers and stainless steel handles. SCANPAN CTX is suitable for all heat sources, including induction. The new items in stock includes fry and sauté pans.
These are the first available in the US.
We are also stocked with a wide assortment of Scanpan's Pro Series.
Thursday, November 5, 2009
Holiday Entertaining with Style
Mixology - Entertaining with a Splash with Columbine Quillen
November 17, 6:00 PM - 8:30 PM: Cost: $45.00
Bend's premier mixologist, Columbine Quillen, brings the worlds of molecular gastronomy and the art of classic cocktail to the forefront of the Oregon cocktail scene.
Hosted at: Ginger's Kitchenware 1052 NW Newport Ave. #103 Bend, OR 97701
December 2, 6:00 PM - 8:30 PM: Cost: $45.00
Magadalyn Hasse is a Pastry Chef / Chocolatier and the owner of The Sweet Tooth and holds the EPC Degree from DCT in Vitznua, Switzerland which is accredited by the American Culinary Federation, the Swiss Culinary Federation and the European Culinary Federation. www.TheSweetToothOregon.com
Menu: Pumpkin Souffle Tort with Carmel Fudge Sauce, Dark Chocolate Fudge Sauce & Swill Butter Cookies
Hosted at: Neil Kelly Design 190 NE Irving Ave. Bend, OR 97701